Ideally, there is a balance between acids and bases for optimal metabolism in the body.

The food pH value is of central importance. pH an essential parameter as it can influence food properties such as texture, taste, aroma and more.

In addition, the chemical and physical properties of foods depend on the pH, if the pH decreases, the protein cross-links of the products change.

Semi-solid foods require special electrodes that have a titanium coating on the tip, such as our LabSen753 and LabSen763 electrodes.

Apera Messinstrumente für die Lebensmittelqualität